Friday, March 8, 2013

Clark's Oyster Bar

Happy Spring Break to Owen! He has been working extremely hard these last few months, and he finally gets a break, albeit short. We enjoyed an amazing lunch at Clark's Oyster Bar to celebrate. 

Fresh shucked oysters from different parts of the country

Freshly baked bread with a bit of coarse salt and butter

Tasty bloody mary

The oysters were so fresh and delicious

Owen and I split the best clam chowder we've ever tasted, and a lobster roll

Yum!

Capped off with playtime with the guys

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